Tommi’s book, Mexican Food Made Simple offers the chance for you to introduce some of the amazingly vibrant flavours of Mexico’s markets to your own kitchen, with recipes inspired by her travels around Mexico and the dishes that she’s now cooking back at home. Tommi won Masterchef in 2005 and recently hosted her own cooking show, also named Mexican Food Made Simple, on Channel 5 and the Food Network. She will be appearing on the demo stage and the interview stage in Authentic Mexican Street FoodMoving away from the traditional opinion that all Mexican food is “Tex-Mex”, the chefs at Wahaca use fresh and locally sourced produce. The menu offers traditional street food dishes, soups and salads and platos fuertes (bigger plates). Their street food dishes start at £3.50 and their quick service makes it the ideal shopping pit stop if you’re on the go, or for those who want to take it easy, a margarita in their converted VW camper van is the perfect way to unwind. Wahaca takes its name from ‘Oaxaca’, pronounced “Wahaca”, one of Mexico’s richest cultural cities, and home to one of the finest food markets in the country. Awards“Best Cheap Eat”; The Observer Food Monthly, Winner 2008 Runner up 2009 & 2011“Best Ethical Restaurant”; The Observer Food Monthly Awards Runner up 2011“Best Sustainable Restaurant Group” The Sustainable Restaurant Association, 2012“Best Mexican”; The Zagat London Guide, 2010 Wahaca Bluewater, The Lower Plaza, Bluewater, Greenhithe, Kent DA9 9SG Opening hours: Mon-Fri: 12noon-11pm; Sat: 11.30am-11pm; Sun: 12noon-10pmT: 01322 830 211. E: Bluewater@wahaca.co.uk W: www.wahaca.co.uk
Tommi’s book, Mexican Food Made Simple offers the chance for you to introduce some of the amazingly vibrant flavours of Mexico’s markets to your own kitchen, with recipes inspired by her travels around Mexico and the dishes that she’s now cooking back at home. Tommi won Masterchef in 2005 and recently hosted her own cooking show, also named Mexican Food Made Simple, on Channel 5 and the Food Network. She will be appearing on the demo stage and the interview stage in
Authentic Mexican Street FoodMoving away from the traditional opinion that all Mexican food is “Tex-Mex”, the chefs at Wahaca use fresh and locally sourced produce. The menu offers traditional street food dishes, soups and salads and platos fuertes (bigger plates). Their street food dishes start at £3.50 and their quick service makes it the ideal shopping pit stop if you’re on the go, or for those who want to take it easy, a margarita in their converted VW camper van is the perfect way to unwind.
Wahaca takes its name from ‘Oaxaca’, pronounced “Wahaca”, one of Mexico’s richest cultural cities, and home to one of the finest food markets in the country.
Awards“Best Cheap Eat”; The Observer Food Monthly, Winner 2008 Runner up 2009 & 2011“Best Ethical Restaurant”; The Observer Food Monthly Awards Runner up 2011“Best Sustainable Restaurant Group” The Sustainable Restaurant Association, 2012“Best Mexican”; The Zagat London Guide, 2010
Wahaca Bluewater, The Lower Plaza, Bluewater, Greenhithe, Kent DA9 9SG
Opening hours: Mon-Fri: 12noon-11pm; Sat: 11.30am-11pm; Sun: 12noon-10pmT: 01322 830 211. E: Bluewater@wahaca.co.uk W: www.wahaca.co.uk