Comptoir Libanais (French for “Lebanese counter”) offers an abundance of healthy dishes, bursting with flavours and colours. It provides a refreshing and contemporary alternative to the usual casual dining scene.
An affordable range of mezze plates, salads, dips and warm wraps alongside pastries, cakes, freshly baked breads, in addition to tagines, soups and fattets (children’s menu is also available) make Comptoir Libanais a unique destination for all day dining.
Drinks choices include freshly-squeezed juices, a host of coffees, fine teas and fresh rose mint tea for all-day refreshment. Freshly-blended homemade lemonades include a choice of pomegranate & orange blossom, lemon & lime and apple, mint and ginger whilst organic fat-free frozen yoghurts with date, halva or pistachio toppings.
Their founder Tony Kitous has a vision for Comptoir Libanais that is based on much more than just the food. He ensures the design and styling of each restaurant is inviting and simple with a welcoming ambience. From the counter displays, to the lighting and furnishings, everything is devised to reflect the hospitable dining style that is at the heart of Lebanese culture.
The Comptoir Libanais cookbook is also available to purchase from the restaurant.
Click here to see the menu for Comptoir Libanais, Bluewater